Harvesting
Put your fingers in your scissors.
Turn the scissors (or the greens) sideways.
Snip near the bottom of the stem.
Taste Test
Save your first bite for our Friday Zoom Call.
You could try dipping your greens into olive oil, a vinegar, or salt.
Does that make the greens taste different? Better?
Ezra sprinkled his mustard greens onto an egg salad sandwich.
They were delicious!
